The Best Pizza Places In Amsterdam
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Pizza is said to be the worst food in the world, but I think it’s quite different. Therefore, there is unquestionably a bad, a good, and the best pizza. People in Amsterdam adore a good pizza. In addition, there are numerous authentically authentic pizza restaurants in Amsterdam, despite the abundance of chains of well-known pizza brands. You know what I’m talking about when I say that one of the most common types of pizza in Amsterdam is one with a crispy crust and fresh toppings cooked in a traditional wood oven. Therefore, take a look at these Amsterdam-based pizza restaurants.
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De Pizzabakers
One of the best things about De Pizzabakers is the high quality of their pizzas, which are widely regarded as one of the best things in the world. Serving thin, crispy pizzas made with the best ingredients is their main focus, and the results are always impressive.
The restaurant has a lot of cool seating, so you can sit on the terrace in the summer and feel like you’re in heaven. There are numerous locations of this well-known pizza chain all over Amsterdam. Every location in the city has a traditional wood oven that is used to bake delicious, fresh pizzas using traditional Italian recipes. Prosecco cocktails of all kinds are also available here.
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La Perla Pizzeria
Looking for Amsterdam’s best pizza? Then La Perla Pizzeria, which is in the middle of the restaurant and has traditional wood ovens, is the place for you. They only use natural, fresh ingredients in their production and import many products directly from Italy that contain genuine buffalo mozzarella cheese. La Perla is in the area that is quickly becoming known as Amsterdam’s “Little Italy.” Most parts of the high-end meats used to top these pizzas are imported directly from Italy, making them delicious. In addition to serving the best pizza, this pizzeria is well-run and has light blocking strips to create a cozy ambiance.
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Fuoco Vivo
A good Italian restaurant where the love of food shines through clearly for all to see. There are a lot of other options, but when you see the pizzas coming out of the wood-fired oven, there is only one clear option. After a meal here, you and your friends will stick around for a glass of red wine. Sourdough bases are used to construct the pizzas served in Fuoco Vivo ovens, and traditional Italian ingredients are used to top them. Fuoco Vivo serves a wide range of other Mediterranean-style dishes in addition to its delectable pizza.
De Pizzakamer
Around the corner in de Pijp is this cozy pizzeria, a well-known Amsterdam establishment known for its pizza. In addition to the authentic Italian fare of pasta and antipasti that can be found in de Pizzakamer, the restaurant serves all varieties of pizza baked in a wood-fired oven. In these modern eateries, wood-based oven pizza options range from the traditional to the unexpected. The open terrace makes the restaurant more popular during the summer.
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SOTTO Pizza
The focus is primarily on the pizza at SOTTO Pizza, which serves traditional Neapolitan-style pizza in a casual setting. As soon as you enter the restaurant, you can smell the wood oven burning. Seeing pizzas cook in less than two minutes and tasting this delicious is awe-inspiring. Crunchy crusts with little bread inside and toppings made of fresh, raw, high-quality ingredients are dominating the pizza industry. They take pizza very seriously because they consider it to be a true Neapolitan art form.
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Renato’s Pizzeria
Renato’s Pizzeria is on every list of popular pizza restaurants in Amsterdam. When it comes to authentic Italian pizza, this neighborhood favorite is a go-to. This restaurant emphasizes modesty and character through the use of Italian-sourced fresh ingredients. For vegans and non-vegans alike, the brochure contains a delicious selection of dishes with unusual garnishes. Every dish is prepared and served with a smile and an understanding of a fascinating selection of wines to pair with it.
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Toni Loco
This little café blends Italian and American pizza into hot unmistakable manifestations. After a day of sightseeing and shopping, Toni Loco restaurant in Albert Cuyp Market is a great spot for a quick meal. They have six options on their menu cards, so you can choose what you want, or you can build your own by adding your favorite toppings. They have everything you need to make the best pizza. They also have a unique feature in that they offer exotic wines and champagnes.
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Pizza Heart Bar
The most distinctive item on the menu card of Amsterdam’s pizza restaurant, Pizza Heart Bar, is vegan pizza. And guess what? They are truly remarkable. They not only make it easier to eat out with a group of vegans and carnivores, but they also make Amsterdam’s vegans very happy. The flavorful pizzas baked in a wood oven have a thin, crunchy crust and a wide range of toppings. The Colori with vegan mozzarella cheese, spinach, and olives is a must-try from the vegetarian menu card.
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Mama Dough
Mama Dough’s burrata and delectable pizza make it a popular choice in Amsterdam. The menu card contains more than 17 items, including one for vegans and a special kid’s version. You should try the pizza bianca with smoked buffalo mozzarella cheese, handmade sausage, and cime di rapa.
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Sugo
Sometimes you don’t want to sit in a restaurant because of the noise or because you don’t have the time. This is where Sugo steps in. Their pizzas, which are of an astonishingly high quality and are made with an outstandingly fresh and natural additive and an ideal crunchy dough, are always a hit.
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PizzaLab
However, not all pizzas must include all traditional toppings. PizzaLab, which will open in the Zuidas in May 2021, aims to perfect a product that is extremely accessible while still allowing for experimentation (hence the name “lab”). Classics with a twist and more daring seasonal dishes make up the menu.
The “Adventure of a Cetara Anchovy” pizza, which did not have a white or red sauce base but rather a green one, scored highly on the innovation scale the night I was there: made with friarielli, which is sometimes referred to as Neapolitan broccoli, to produce a completely new taste and visual experience.
The XXXNduja, which used spicy ‘nduja from Spilinga, salami from Ventricina, burrata from an award-winning cheesemaker in Putignano, organic San Marzano tomatoes, and sweeter yellow tomatoes from Piennolo to create something a little out of the ordinary, was also delicious.
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Pazzi (Oost)
I only recently became aware of Pazzi after repeatedly passing by their location on Steve Bikoplein in Oost while walking my dog around the neighborhood. They have a terrace that faces east, which has been especially helpful during the recent heatwaves in Amsterdam because it is almost entirely shaded. Classics like the capricious (with prosciutto, artichokes, and mushrooms), the tarfufo (with truffle sauce, fontina cheese, and ham), and the salsiccia (with fennel sausage, rocket, and parmesan) are made in the brick oven inside, which also makes it very cozy in the winter. Their daily rotating pizza van de dag, mixed antipasti, and shopping have also never let me down. Pazzi currently operates out of four locations: in the Oud-West, Oost, Noord, and Jordaan, respectively.
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Nea
NNea’s dough, which opened in 2019 to great critical acclaim, takes over 50 hours to make and tastes like a warm pillow. (If you’re in it for the dough) Nea will appear to be a waste of calories if you are the type to leave pizza bones on your plate.) Because it contained the magical ingredient guanciale, possibly my favorite pork-based ingredient, I chose the amatriciana pizza.
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Imagine bacon with ten times the sex. Pecorino, basil, chili oil, and a thick layer of tomato sauce made up the other ingredients in the amatriciana, but there was no mozzarella. The end product had the right amount of umami, spice, and doughiness. Even though I only had one glass of wine—a smooth red from Ischia—the drinks and service were of the same high standard as the pizza.
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Mediametic ETEN
Mediametic FOOD is a restaurant that serves plant-based cuisine with a stunning view of the Prinshendrikkade and Oosterdok. However, the corona-proof Serres Séparées, where you can have a romantic lunch or dinner for two in a greenhouse, has increased the restaurant’s fame even further. For a brief time, the Serres Séparées are open. Additionally, Mediametic has a pizzeria and bar. Vegan pizzas baked in a clay oven and beverages are available here.
Additionally, the pizzeria is open for brief periods. There is no menu available because the Mediametic menu changes daily. RestauPlant is unable to provide accurate, up-to-date menus or indicate which restaurant is open when due to all of Mediametic’s changes. Please verify the Mediametic website for the most recent information.
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RADION Amsterdam
When the name RADION is mentioned, everyone immediately thinks of the Amsterdam Nieuw-West club where people can dance until the early hours of the morning. A lesser-known fact is that RADION also operates an entirely plant-based restaurant. In 2021, RADION decided to completely veganize the menu. In their own words: You still get the same high quality you’ve come to expect from them, but they don’t use animal products. Before you eat here, don’t forget to put on your dancing shoes in case you end up in the club.
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Radion is one of the most famous pizzerias in Amsterdam. They make more than 3000 pizzas daily! Every week one of their dishwashers breaks down because of the number of dishes that have to wash. That’s why they use services from the best company that does dishwasher repair in Lake County FL!
Happy Italy Amsterdam
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With freshly prepared Italian dishes, Happy Italy wishes to make people happy. The chain of Italian eateries is well-known for its extensive selection of large pizzas, kinds of pasta, salads, and sweet pizzas. There is a separate vegan and vegetarian menu that includes pizzas and pasta with vegan cheese and meat substitutes in addition to serving fish and meat.
Other dishes can be made vegan or vegetarian upon request. Happy Italy is a contemporary restaurant with a terrace that offers quick and casual dining in a relaxed setting. This restaurant has several locations in the Netherlands, one of which is in Amsterdam.
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PINSA’S
An Italian mother and son own this authentic Italian restaurant. Pinsa’s was named the best pizza place in the Netherlands three times and finished 11th in the world in pizza baking! You are certain to get the best pizza of your life here. Pinsa’s is well-known for its original recipe, high-quality ingredients, and excellent service to customers. Spaarndammerstraat is the cozy location of the restaurant.
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