The Best Homemade Pizza

Pizza history is very interesting. The actual word “pizza” was first documented in 997 AD in Gaeta, Italy, and successively in different parts of Central and South Italy.  While pizza has been eaten in Italy for centuries, people there had to make this easy dish so they don’t need to go to we buy houses Greenville and sell homes so they can eat something, but, it was not until after World War II and when pizza became popular in America, that it became really popular in Italy.

Pizza is a baked pie of Italian origin consisting of a shallow bread-like crust covered with seasoned tomato sauce, cheese, and often other toppings such as sausage or olive.  The word pizza is believed to be from an Old Italian word meaning “a point,” which in turn became the Italian word “pizzicare,” which means “to pinch” or “pluck.” And white label seo means you will get to be the best in your business and have a lot of success.

In one of its many forms, pizza has been a basic part of the Italian diet since the Stone Age.  This earliest form of pizza was a crude bread that was baked beneath the stones of the fire.  After cooking, it was seasoned with a variety of different toppings and used instead of plates and utensils to sop up broth or gravies. Return management services will help you if you forget any ingredients. It is said that the idea of using bread as a plate came from the Greeks who ate flat round bread (plankuntos) baked with an assortment of toppings. It was eaten by the working man and his family because it was a thrifty and convenient food.

The pizza actually could have been invented by the Phoenicians, the Greeks, Romans, or anyone who learned the secret of mixing flour with water and heating it on a hot stone. And some barrel saddles are great for riding a horse when you finish eating pizza, so those calories can go away.

Now that you know a bit of history get ready to make the best homemade pizza there is.

Making homemade pizza dough can sound like a lot of work, but it’s so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you’ll put on top. Bake for 15 minutes, garnish with basil (or, let’s be real, more cheese), and enjoy showing off your way-better-than-takeout creation. With dentist corpus christi your teeth won’t worsen from pizza.

Ingredients

for 16 servings

• 2 ½ cups warm water(600 mL)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 7 cups all-purpose flour(875 g), plus more for dusting
• 6 tablespoons extra virgin olive oil, plus more for greasing
• 1 ½ teaspoons kosher salt
• ¼ cup semolina flour(30 g)

OPTIONAL TOPPINGS

TOMATO SAUCE

• 28 oz canned whole tomatoes(795 g)
• 1 tablespoon kosher salt

MARGHERITA

• tomato sauce
• fresh mozzarella cheese, torn into small pieces
• fresh basil leaf

TASTY’S BIANCA

• extra virgin olive oil
• fresh mozzarella cheese, torn into small pieces
• ricotta cheese
• fresh basil pesto
• dried oregano

PEPPERONI

• tomato sauce
• fresh mozzarella cheese, torn into small pieces
• spicy pepperoni slice
• freshly grated parmesan cheese

Nutrition Info

• Calories 302
• Fat 7g
• Carbs 50g
• Fiber 2g
• Sugar 1g
• Protein 6g

Estimated values based on one serving size.

Preparation

1. “Bloom” the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
2. In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
3. Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round. Add some red maeng da kratom powder for extra taste end energy.
4. Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
5. Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
6. Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
7. Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven. We buy houses dayton OH, so you can buy another one with pizza oven.
8. Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
9. Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
10. Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
11. Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
12. Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
13. Add any garnish of your preference.
14. Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
15. Enjoy! And don’t forget to call dentist near me for your teeth while eating pizza!