Our Menu

Pizza, Dips and Nibblers 

Garlic Bread:A FULL 9” inches of Garlicky Goodness $3.90

CHEESY GARLIC or CHEESY HERB Squares, OR BOTH (M,L) $4.90/$6.90

Extra Cheesey – Extra Presto Tomato Sauce and Extra full stretched Mozzarella (M,L $5.50/$7.50)

Honey BBQ Wings Double baked with a nutty sesame seed coating in a Honey and Presto BBQ Sauce (7 min) $8.90


SALAD BAR – all made Fresh to order, one size 750 ml.

GREEK Salad, with a Garlic and Lemon Dressing, with Fetta and Kalamata Olives, capsicum and Spanish onions on a bed of mixed leaves $9.50

GARDEN Salad, with a Fresh Orange and Balsamic Vinaigrette, mixed leaves, tomato,crisp Capsicum and Cucumber $8.50

POACHED CHICKEN And Roast Vegetable Salad - $13.90 Mixed leaves, Poached chicken breast, Capsicum, Sauteed Zucchini, Oven Roasted Sweet Potato and Chat Potato in a dressing of Lime, Orange and Lemon (freshly sqeezed), and finished with a pinch of unwashed Celtic Sea Salt. (No oils*, no egg, less than 5% Fat,Gluten Free and DELICIOUS!)



PASTA BAR one size (750ml)

Carbonara $13.90 Shortcut Bacon in a creamy sauce with fine chopped onion and Parmesan and Egg, Add Chicken ( $3)

Linguine Bolonaise – $13.90 Traditional Delicious Meat Sauce from Bologna, made from scratch with premium 100% beef, Perfect!

Linguine Bosciaola – $13.90 Premium Short Cut Smokey Bacon, Field Mushrooms and Onion and Garlic in a Creamy White Wine Reduction. Add Chicken Breast ($3)

Penne Baci (Bar-chi) – $14.90 Chicken Breast Fillets, Sweet Potato and Baby Spinach simmered in a warm Honey, Chilli and Garlic Dressing, finished with Sesame seeds.

Penne Napolitana OR Arrabiata (with Chilli) – Tomato and Onion with Garlic panfried with wine and olive oil in Napolitana sauce $12.90



Bambina – Premium Shredded Ham and Cheese on Presto Tomato Base

Hawiian – Premium Shredded Ham and Sweet Pineapple 

All Meat – Premium Ham, Lean 100% Beef mince and Smokey Bacon on a Bed of Presto BBQ sauce

(M $9.90, L $12.90, XL $16.90, F $19.90)



Aussie - Premium Shredded Ham and Farm Eggs, topped with double smoked Bacon and grilled tomato

Mexicana – Cold smoked Pepperoni, Chilli Flakes, Crunchy Capsicum, Spanish Onion and Jalepeno Chilli

New York Pepperoni – Tons of Spicy Cold Smoked Pepperoni, with Extra Tomato Sauce and Extra Stretched Mozzarella Cheese, a delicious gooey delight!

Presto Capriciossa – Cold Smoked Pepperoni, field Mushrooms, Spanish onion, Capsicum and Kalamata Olives

Aussie Vegetarian – Field Mushrooms, Capsicum, Spanish Onions and Pineapple

Puttanesca – Napolitana Sauce, Garlic, Fresh Basil, LOTS of Anchovy and Kalamata Olives

The Margherita –Traditional Parma Granna Parmesan, Fresh Basil, Fresh Tomato and Stretched Curd Mozzarella on our own Tomato Sauce

Paddy Malone – Potato and Sweet potato, Baby Spinach, Caramelised Onion, fresh Rosemary and Fetta on Garlicky base  ,Add Streaky Bacon ($2 M&L, $3 XL&F)

Rancho Nacho – Premium Seasoned Beef mince, Corn Chips, Fresh Tomato, Mild Salsa, and Sour Cream and Mozzarella on Tomato base.

(M $12.90, L $15.90, XL $19.90 $ F $22.90)



The BAC – Chicken Fillets, Capsicum, Spanish Onions, Bacon on BBQ sauce

Deluxe Meat Lovers –LOADS of Premium Shredded Ham, Lean Ground Beef, Cold Smoked Pepperoni, Tangy Chorizo and Smokey Bacon on a Bed of BBQ sauce

THE Supreme - Premium Shredded Ham, Chorizo Salami ,Baby Spinach, Field Mushrooms, crunchy Capsicum, Spanish Onion, Sweet Pineapple and Kalamata Olives 

BBQ Chicken Supreme – Chicken on BBq sauce with Sundried tomato, mushrooms and Spanish Onions Spring Chicken – garlic base, chicken, shallot, spinach fetta and fresh tomato

Garlic Prawn Supreme – Heaps of King Prawns rubbed with celtic Sea Salt on a bed of Garlic Aioli with Baby Spinach, Spanish Onion and Crunchy Capsicum, served with Fresh Lemon Wedges (surcharge applies)

POPEYE - Baby Spinach, Bacon, Sun Dried Tomatoes and Creamy Fetta Cheese.

Spring Chicken -  Poached Chicken Fillet, Baby Spinach, Shallots, a little Mozzarella, Fresh tomato and Fetta

De Niro – Beef Mince, Pepperoni, Baby Spinach, Spanish Onions and King Prawns

Four Seasons - Ham, garlic, Mushrooms, Capsicum and King Prawns

Chaffey – Field Mushrooms and Baby Spinach on a bed of Tomato Sauce with Sauteed Zucchini, Sweet Potato and Crispy Capsicum, Fresh Basil, touch of Garlic, and Vine Tomatoes.

Brando- Slow Roasted Beef Fillet, Roasted Potato, Premium Beef Mince, Caramelized Onion, Baked Capsicum, Oven Roasted Tomato topped with an Orange Dijon Mustard.

Beef “N” Reef – Prime Beef fillet, Sauteed Zucchini, Roasted Spring Potato, King Prawns on a Garlic Base with Fresh lemon Wedges.

The Polly – Sundried Tomato, Baby Spinach, Spanish Onion and King Prawns, severd with Fresh lemon Wedge.

(M $13.90, L $16.90, XL $21.90, F $24.90)*EXTRA for Seafood



Presto Choc Brownie Pizza $14.00 -Nutella, Organic Almonds on a Sugared base and Belgium Chocolate Ganache Sauce. 

Belgium Chocolate Mousse or Presto CHOCOLATE Tiramisu - $6.50, $7.50

all Chocolate is made from Belgian CALLEBAUT Chocolate.... yes right here..... no preservatives, no additives, no chemicals, no added sugars (except some Organic Honey, usually from around Currabubula which you can order through us).